The essence of the modern abstract CHANEL

Modern. Chanel's contemporary, not out of deliberately contrived but real qualities of the natural to us. Her thoughts are not intellectuals or preconceptions that set limits. She changed her coming of age, deeply affected today and tomorrow.
Rapid change and swooning Chanel 20th century provided an excellent reflection and creative material. As was the era of the great pioneers, including her friend Picasso, Picasso, Cocteau Cocteau, Stravinsky Stravinsky, who, Ms. Chanel progress has been aware of the irreversible trend, and she began a new contours depict the world. Including the industrial, economic, and social aspects of modernization in all areas swept in the "aesthetic revolution" in the shape: that is deeply influenced the 20th century, "abstract."thomas sabo onlineshop|
Like a prairie wildfire abstract movement of all: it is trying to establish a new language, thought and creative expression in a wide variety of fields, from philosophy, literature, speech to the poem, from music to visual arts. This abstract language to the pursuit of pure, face the essence of things, refined lines and structures to more precisely define the content, meaning and emotion. Three-dimensional painting style from 1907 and Picasso Picasso's "Girl Avignon" started, until the late 1930s, the international response to abstract avant-garde artists, including Russia, TNA can Rodchenko, Gustav Mahler Wedge Malevitch, Kandinsky Kandinsky and Mondrian Mondrian and so many Dutch.

Where Was The Norad Santa Tracker, and Santa Claus, When I Needed Them?

Growing up Jewish, I didn’t have Christmas envy, but I had unmistakable Santa envy. My sister and I were always well taken care of come Hanukkah, so it wasn’t as if I was lacking in the gift department that time of year or any other. But I always felt like I was missing out on the fun of having a large stranger break into my house in the dead of night, eat my food and leave me a token of appreciation for allowing his herd of animals to rest for a moment on my roof. The only animals we ever saw on our street were a few stray cats and the occasional peacock. Reindeer on the roof would have been big news.
On Christmas Eve we used to schlep out to Long Island to my great aunt and uncle’s house. Uncle Buddy celebrated Christmas, so they always had a big party. I used to think because we were at their house, and they celebrated Christmas, that I might catch a glimpse of Santa Claus, that it would be my only chance. They didn’t have a big, live tree, but they had a little ceramic one that they parked on top of the TV or on the bar. It was delicate and pretty and I used to imagine the tiny presents that Santa would have to custom-make just to fit underneath it.
We ate Christmas cookies, played hide and seek with our cousins and ate more Christmas cookies. And every chance I got, I’d break away and retreat to the kitchen where I’d press my nose up against the window and decide that the sparkling stars in the cold night air were signs that Santa was at or nearing the eastern end of New York.
Even though my parents would have me change into my pajamas and brush my teeth before we got in the car to go home, assuming I’d fall asleep, I’d hold my eyes open on the drive home so I could stare into the sky. I thought the magic of Santa from being in Uncle Buddy’s house would stay with us until we got home, so it was always my last chance to see the big guy that year.
With the technology available today, namely tracking Santa so closely on NORAD’s website — now with Google Earth! — I imagine the difference that would have made if I had access to it when I was a kid. Then I could have known exactly when he was in my neighborhood. I didn’t need or want any gifts from him — seeing him and his crew would have been a present in and of itself.
I would have raced outside when the radars indicated he was on my street, given him and the reindeer a handful of treats, cautioned them that my neighbors’ German shepherd had a tendency to bite, and then let them know that the family across the street celebrated Christmas, but were really Jewish, too. And then I’d have given Santa and Co. a wink and a wave and let them go on their way.
Who knows, maybe I’ll keep my slippers handy and take a quick glance at the computer tonight. You know, just in case I’m awake at the right time. I can sneak outside and give him the scoop on a few people who’ve been more naughty and nice.

Dude Looks We Love: Aviator Sunglasses

Aviator sunglasses have been around for nearly 100 years, making appearances in everything from “Top Gun” to Lindsay Lohan’s coffee runs. They’re a great look on both sexes, but there’s something so hot and mysterious about a guy in dark aviator sunglasses. Here are five reasons we love a man in aviators ...

The style is flattering on all face shapes, so it’s no exaggeration to say this is a great look for any guy.
While the vast majority of people who wear aviator sunglasses are not, in fact, aviators, some of them surely are. And there’s nothing sexier than chatting with a dude who may or may not pick you up for a first date in a fighter jet.
Since the style originated in the military, throwing on a pair of aviators creates a bit of the “man in uniform” effect, minus the jumpsuit.
Usually, when I see a picture of Zac Efron, I’m like, “Oh, that’s nice.” When I saw the above picture of Zac Efron wearing ray ban 2010 aviators I was like, “SWEET MOTHER OF GOD.”
Like the slouchy beanie (another Dude Look We Love), this manly accessory also looks great on women and is easily steal-able. So encourage your man to buy a pair, and then snag ‘em for yourself.

Woman who boasted smallest waist in the world wins 'America's Next Top Model'

The woman who won this season of “America’s Next Top Model” is the same contestant whose waist is so small that a male judge was able to wrap his hands around it.
Tyra Banks, the creator and host of the show, came under fire last summer when promos for the new season showed her gushing over the woman who boasted “the tiniest waist in the world.”
After Banks was seen praising the teen’s figure, she was forced to issue a statement explaining the promo.
‘In an effort to create a fun and entertaining sneak peek of the upcoming cycle, America’s Next Top Model released a trailer that was edited in a way that misconstrued our overarching message,’ Banks told People magazine.
But after all that, contestant Ann Ward, thomas sabo outlet a 6’2’’ woman with an ultra-thin figure, took home the title.
The 19-year-old Dallas native said she was once made fun of for her appearance.
“'All those comments about being tall and just not normal,” Ward said. “They're going to look back and feel "I should have been so nice to that girl."'
Banks has long been an advocate for size acceptance, featuring several plus size models on the popular show. She has been criticized for her own weight fluctuations, to which she told her critics in 2007, “kiss my fat a**”

Fashion magazines have entered the era of transition

The impact of the new media, fashion magazines make all the stops to find a way out, let us look at what work they have done.

And other print media may be compared to the days of fashion magazines, not too bad. But let us face the facts - and 20 years ago is different now, tens of thousands of adolescent girls are no longer holding a thick layer of make up in fashion magazines as the only authoritative guide - and they have a choice of more affordable such sites. The continuous development of the media industry have not let those outside intervention, on behalf of the taste of the fashion authority and the private circle to the public. People to express their views, not just stuck to the traditional fashion magazines, picked up the pace. Popular in this era of unprecedented fashion, to please the audience now, fashion magazines have to be changed. Let's see what they are doing good work.

Fashion magazine blog

Cutting-edge fashion magazine "Dazed & Confused" founder and editor Jefferson Hack said: "The traditional means of communication have been given a cool reception in the current, either monthly or quarterly trends are out of date. And digital communication field is in the ascendant, or you get used to it or you will be as extinct as the dinosaurs. "Indeed, the rapid flow of information today, people no longer much-anticipated Fashion Week Four pictures published in the bi-monthly fashion magazine - the information (maps and high authority of National Tsing Hua University reviews) on the same day the flying on the network. E-magazine to a certain extent, reduce the Chukan process, less time will be issued at the lowest allow people access to fresh information more quickly, more importantly, it eliminates the need for huge printing costs and distribution costs.

"Dazed & Confused" approach is, starting this fall to open a series of fashion-related blog, architecture magazine from a system to quickly update the information to supplement the shortage of paper magazines.

Large dynamic

Like "Esquire" to be a generous as the cover is really not practical electronics (of course also attract the eye), not as "Dazed & Confused" photographic portfolio in July this year as hosts Pamela Reed Matthew Rader shot exclusively for the Web site a group of exclusive GIF format, a large, interesting and strange movements and demeanor Petrou new dress style is very compatible, and immediately received a lot of praise. Then follow up is "Vogue Hommes Japan", they produced a Dior Homme as the main character on a digital magazine, in fact, too large a group of dynamic clothing. The sound of a praising, of course, against the criticism, but these are not the focus, as a new fashionable things, the biggest advantage of dynamic large to attract the public attention the first time, triggering topic. I had left "Vogue Hommes Japan" This is a large group put in a modest one, just one day to forward the amount to have thousands of people, including the trend of Wong Wai Man and so many people have joined the discussion, the total views to more than one hundred thousand .

Although relatively traditional fashion large, dynamic large production costs higher, but the cause of the issue of the absolute value of the fare, I believe will soon become a new trend within the industry.

Tod's is classic Italian to go

Tod's Group, as the founder and chairman, Della Valle has been to Mr. strict attitude to run this with the spirit of Italy's shoes empire. His father Dorino, now 85 years old, had the hands of Della Valle took over from his father, Tod's, has been followed in the shoes and bags on his business philosophy. Della Valle Tod's, after starting the business, first with their own earned money to buy shares under the part of Tod's, and do not intend to re-sell. The new product development every time out, he insisted on his first try, a few days to wear off if he felt dissatisfied, then ordered to stop production. Tod's Della Valle has insisted the Italian original manufacturing process, not as some Italian companies moved their production bases in Asia, reduce production costs in order to seek greater profits. Because he had been convinced that it is this classic Italian, Italian leather, Italian hand, is recognized the world, these things can not be abandoned, it is these days and pass with them for the Italian companies in the world, won the Italian National reputation.

Della Valle tried to be perfect, in the traditional Italian process, while also following the current trend, so his grasp of the balance of the two made many efforts to develop a new style, to seek new markets and opening new stores .

In his factory, it shows the real face of Italy hand workshop, people sitting on wooden table cut leather, stitched leather. There are 300 workers a day to sew your hands the color of these exotic range of leather, there are a variety of patterns, there are snakes, crocodile pattern, etc., where the most expensive from Australia to the number of this crocodile skin handbags, a $ 1,000 leather would, sewing a handbag leather needs five such, its price reached $ 10,000.

Michelin-star chef of the gourmet concept

Blue Shrimp is the chef Pierre Gagne Seoul ingredients commonly used in the summer and fall of this year. He said, grapefruit, quinoa, blue shrimp are cooking today of the most "hot" ingredients. The Michelin star chef, but insisted that he can not be found on the menu these things.
Blue Shrimp is the chef Pierre Gagne Seoul ingredients commonly used in the summer and fall of this year. French chef Pierre Gagne Seoul (Pierre Gagnaire) said, grapefruit, quinoa, blue shrimp are cooking today of the most "hot" ingredients. The Michelin star chef, but insisted that he can not be found on the menu these things.
Gagnaire said the food sector is now set off a wave with the wave. A restaurant with a food, fast food to spring up all that was. He also said that these types of ingredients is actually not new faces ─ ─ cooking, he said he was in fact set a precedent by the blue shrimp, as early as four years ago, in his Paris restaurant will be able to eat the blue shrimp .
Elgar Bunnell (explain, grapefruit is a Japanese citrus fruit, much like with the kumquat; Quinoa is a cereal crop, after being burned soft texture similar to millet; blue shrimp produced in the South Pacific New Caledonia Caledonia Island [New Caledonia], with the iconic blue and gray blue shell meat.)
Gagnaire cooking community that the Internet has to a complete change. He said that many people no longer take the effort to develop new products, just Google search on it.
The chef said he was trying not to Paris with the flow, another way to seek their own unique inspiration. He said, especially in Asia tour to help him create a lot of new dishes, he often went to Japan, South Korea and Hong Kong view their own restaurant. Some common ingredients in the West not to create a unique taste and extraordinary taste. For example, he often came into the dish with Thai grapefruit because it has a sweet taste and dental bomb taste. Asians like to use some other ingredients, such as the durian taste is very red, in the near future should also not go into his kitchen.
Gagnaire said that food, just the same fashion, also need often for new regular. The key is to have innovation, after all, or have good taste.